Culinary Garden

Many herbs are easy to grow from seed, either started in pots in early spring and grown under fluorescent lights before transplanting outdoors, or sown directly in the soil in late spring. Most herbs need full direct sun, a minimum of 4 hours daily and up to 6-8 hours of sunlight for best performance.

A mint – Mentha piperita
B basil – Ocimum basilicum ‘Greek columnar’
C winter thyme – Thymus Vulgaris
D sage – Salvia officinalis
E Egyptian walking onion – Allium X proliferum
F garlic chive – Allium tuberosum
G basil – Ocimum basilicum var. thyrsiflora ‘thai’
H lemon balm – Melissa officinalis
I oregano – Origanum vulgare
L lime basil – Ocimum basilicum ‘lime’
M tricolor sage – Salvia officinalis ‘Tricolor’
N chive – Allium schoernoprasum
O lavender – Lavandula xintermedia ‘Phenomenal’ – edible lavender
P french tarragon – artemisia dracunculus var sativa
S Cilantro – Cotiandrum stivum
T sage – salvia officinalis ‘pineapple’
Q Rosemary sage – salvia Rosemarinus
R Marigold – Tagete
S Anise Hyssop – Agastache foeniculum